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May 10, 2017May 10, 2018

Scientists and a perfumer define and distill the smell of old books

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Interesting facts about Organic Chemistry from Andy Brunning

The science of making cheese – in C&EN July 25, 2022
Though there are hundreds of different types of cheese, their manufacture follows some common steps. In the latest edition of Periodic Graphics in Chemical & Engineering News, we take a look at the biochemical processes that turn milk into cheese. View the full graphic on the C&EN site.
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